![]() Turn heat to low and add the remaining broth along with butter.Īdd chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through. 1 12 cups flour cooking oil seasoning salt black pepper directions Sprinkle both sides of pork chops lightly with seasoning salt. Add lemon slices and let liquid reduce by half. Remove from pan and place on paper-towel lined plate.Ĭlean out skillet and add ½ cup chicken broth and bring to a boil. Dredge chops in flour, then egg mixture then bread crumb/cheese mixture.Īdd pork chops to oil and cook for 5 minutes on each side (or until golden brown). Prepare each pork chop while oil is heating up. ![]() Heat oil in large skillet over med-high heat until shimmering. Add bread crumbs and cheese to a third shallow dish. Add minced garlic and saute 30 seconds, stirring frequently. Cook 3-4 minutes, until onions are tender. Cook 2 minutes over medium heat, or until lightly golden. Heat a medium non-stick frying pan over a medium high heat. The time depends on the thickness of your pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145✯, about 10-14 minutes. Spoon melted butter over pork chops occasionally until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Pour the garlic butter mixture over the pork chops. It also helps the flour lump up on the surface of the chops and together they fry into a delicious. I’ve given 1 tbsp of sweet smoked paprika as a guide I usually just shake it straight out of the jar. Sear until golden, about 2 minutes per side. Its acidity tenderizes the meat and infuses it with moisture. In the same pan, add 1 Tbsp butter and sliced mushrooms. Dust the pork chops with the paprika and a generous amount of salt and pepper so that they’re coated all over with the spices. Add eggs and water to another shallow dish. Remove pork chops and cover to keep warm. Copy Fried Pork Chops in Lemon Butter SauceĪdd flour to a shallow dish.
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